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Global Cafe's Dinner Menu

Appetizers

Global’s Bruschetta – Toasted baguette topped with Jamon Serrano, local tomatoes, and pesto. $6

Tropical Ceviche – Fresh white fish, red onion and mango marinated in a spicy citrus juice. $6.50

Eggplant Caprese Timbale – Stacked Eggplant Salad with, fresh mozzarella, tomato and fresh basil pesto. $7.50

Vegetarian Spring Rolls – Rice noodles, carrots, cucumber, tofu, and cilantro all wrapped in a rice noodle paper served with a peanut ginger dipping sauce. $3.50

Black Bean Hummus – Our version of a classic served with pita $5

 

Salad & Soup

Caesar Salad- Chopped romaine, croutons and house made Caesar dressing served in a parmesan basket. $6.50

Ensalada Global- Mixed field greens, toasted almonds, and tomatoes, tossed in a creamy pesto dressing. $5.50

Tropical Salad- Leaf spinach, mango, julienne carrots and cucumber topped with shrimp skewers and honey chipotle vinaigrette. $8

Poached Shrimp Salad – Mixed greens and poached shrimp are tossed with an Asian mustard dressing. $6.50

Black Bean Soup – Our house soup. Cup - $2.95  Bowl - $4.50

 

Entrees

Dill Crusted Salmon –   served on a bed of rice and seasonal vegetables $11

Envoltinis of Chicken- Rolled chicken breast is stuffed with ham, portabella mushrooms and white cheese served with a blue cheese sauce on a bed of mashed potatoes. $8

Envoltinis of Beef – Rolled beef is stuffed with ham, spinach, and white cheese served with a mustard sauce on a bed of white rice.  $9

Pan Seared Filet of Tilapia – served with a wild mushroom and tomato relish and seasonal vegetables. $11

Pinchos - Your choice of three of the following chicken, pork, beef, shrimp, tofu, or vegetable seasoned skewers served over Cuban style yellow rice and black beans.  $7.25

Pabellon Vegetariano - The vegetarian version of a traditional Venezuelan beef dish.  Slowly simmered tofu, portabellas, and zucchini with a flavorful tomato sauce served with white rice and garbanzos.  $7.50

 

 

*We also serve our regular menu during dinner hours

 

(c) 2007 Global Cafe Lawrence